Chinese Food
Whitebait and egg soup
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My baby is very fond of eating. Sometimes, adults have to drag the food in their hands and taste it. They are afraid to miss the delicious food. In the face of such a loving baby, they are afraid of what they eat wrong. So in order to make him eat happily and satisfied, I often think about how to do his complementary food. Think about it more. It's a very simple soup. But it's a nutritious complementary food for babies. Silverfish is The fish that is rich in calcium, high protein and low fat is basically free of big fish bones. It is suitable for children to eat. The baby is the key period of growing up. Making such a bowl of calcium rich whitebait egg soup helps him grow very effectively. It's a great wish for us to be parents
Cooking ingredients
Cooking Steps
Step1:Soak the whitebait for 30 minute
Step2:Break up the eggs. Add a little salt and sugar and mix well to make the egg liquid
Step3:Boil the water. Keep boiling. Take out our stew pot
Step4:Put in the stewed silver carp. Pour in boiling water and preheat for 1 minute. Pour out the water
Step5:Add boiling water again. 8 minutes full. Pour in egg mixture. Cover. Simmer for 2 hours
Step6:After stewing, sprinkle with Scallio
Step7:Finished product drawin
Step8:Super cute and practical casserol
Cooking tips:There are skills in making delicious dishes.
