Chinese Food
Fried silver carp
(159539 views)
The son likes eating. The old man also likes eating. Because there is no thorn, so don't worry about getting stuck in the throat.
Cooking ingredients
Cooking Steps
Step1:Rinse the little silver carp with water. Sprinkle some cooking wine. Marinate for 5 minute
Step2:Mix the flour, starch, salt and white pepper in a anhydrous bowl. Put the little whitebait in the bowl and wrap the mixture evenly.
Step3:Cover all the whitebait with flour.
Step4:Pour the oil in the pan. Put the fish about 150 degrees. The oil temperature should not be too high. Fry in a small fire. It needs to be picked up and fried again. Come on. Super calcium.
Cooking tips:My son doesn't like to eat other meat because it's not easy to bite. But fish is very fond of eating. He said that he has skills to eat fish without being tired and cook delicious food.
