Chinese Food
Sauteed silver carp with pickles
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Silverfish is very rich in calcium, high protein and low-fat food. It basically has no big fish bones. And silverfish is rich in nutrition. It has the characteristics of high protein and low fat. It is generally used to fry an egg or stew an egg. But this baby wants to eat something sour, hot and spicy in summer. Then fry it with my favorite pickles. A small fry is covered with rice. Don't mention to eat more.
Cooking ingredients
Cooking Steps
Step1:Whitebait dry 20 minutes ahead of time with warm wate
Step2:Shredded carro
Step3:Shredded pickle
Step4:Sliced coriande
Step5:Add two tablespoons oil to the hot pot and stir fry the carrot firs
Step6:Then add the drained silverfish and stir fry for several time
Step7:Then add the shredded pickles and stir fry them to make them fragran
Step8:Then add some kimchi sauce to tast
Step9:Add coriander, turn off the heat and mix wel
Cooking tips:This is the quantity of 1-2 people. Most people remember to double it. It's very good to mix porridge with wine. There are skills in making delicious dishes.
