Cooking Steps

1. 

   Step1:Chop the garlic. Cut the green and the white separately. Dish.

2. 

   Step2:Whitebait is washed with a little salt at home. Wash with water several times. Drain.

3. 

   Step3:Three eggs. Mix them with a little salt.

4. 

   Step4:There is no water in the pot. Heat the silverfish and stir fry the onion, garlic and salt. Then stir fry the cooking wine until there is no water evaporation cooking wine. Now stir fry the eggs in high heat. Slowly slide until the eggs are set.

5. 

   Step5:Put in a drop of oyster sauce. Stir fry the scallion until it is well done.