Chinese Food
Stewed egg with whitebait
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My relatives just got some silverfish for me from Taihu Lake. I thought of two dishes, one is stewed eggs with silverfish, the other is stewed eggs with silverfish. I think the latter is faster. So I have this stewed eggs with silverfish.
Cooking ingredients
Cooking Steps
Step1:Break up 4 eggs. Add. Salt. Pepper. Taste MSG. Add whitebait. Drink rice wine.
Step2:Heat up the pot. Add salad oil. Change the medium heat to add the mixture of eggs and silverfish. Change the high heat. Stir slightly until it is half liquid and half solidified. Change the low heat to simmer slowly until the bottom is basically solidified. Turn over the pot until both sides are golden yellow.
Step3:Change the knife to the plate after leaving the pot.
Cooking tips:You can set your own preferences. Put more or less. Silverfish can also be replaced by. Shrimp and other favorite foods. There are skills in making delicious dishes.
