Fried silver carp with double peppers recipe-Chinese Food-best chinese food recipes-cooking food

Fried silver carp with double peppers

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Cooking ingredients

chopped green onion:8

scallion:8

soy sauce:moderate amount

salt:a few

sugar:a few

chicken powder:a few

Zhenjiang vinegar:moderate amount

clear water:moderate amount

Cooking Steps

Step1:Heat the oil. Stir fry the ginger powder. Add the dried silver carp and stir fry over medium low heat until it is yellowish. Remove and drain the oil. Take an empty bowl. Add soy sauce, salt, sugar, chicken powder, Zhenjiang vinegar and water. Mix well. Then. Heat oil. Stir fry ginger, scallion and garlic. Add in green and red pepper and stir fry. Pour in dried silver carp. Mix well with the ingredients in the pot. Pour in the sauce and stir well and bring to a boil. Sprinkle in onion and mix well. Serve.

Cooking tips:Silver carp is named for its white body. Its meat is sweet, boneless, and nutritious. It is suitable for people with weak constitution and indigestion. Silverfish can be divided into fresh, frozen and dried products. Fresh silverfish is delicious, fresh and sweet. It is suitable for boiling soup, frying eggs or making fish cakes; dried silverfish is sweet and chewy, suitable for fried food. It can be used as a small dish with wine and delicious skills.