Chinese Food
Fried eggs with whitebait
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I remember when I was a child, grandma often made it. I would secretly eat it. Because at that time, all the delicious food was left to the old man. It's wrong to eat a little. So I always steal it.
Cooking ingredients
Cooking Steps
Step1:Wash the silverfish. Be careful to pick out the seaweed and snails (I'm in the seaside city, so the silverfish are especially fresh in the season. They are all caught and sold by the fishers themselves
Step2:Drain the whitebait and put it into a large bowl. Add in the egg. Chopped onion oil, salt and flour
Step3:Stir evenly with chopstick
Step4:Heat oil in wok to 5% heat. Pour in (too hot and easy to scorch. Oil must not be less
Step5:Fry slowly. Because of the consideration of the children, pour it out once. It's thicker. If you like it, you can thin it. Fry it three times.
Step6:If it's thick, cover the pot. Stew it. Otherwise, it's not cooked inside or outside
Step7:Turn it over. Simmer for five minute
Step8:Out of the po
Step9:It's delicious. Do you see any small fish? The meat is still tender.
Cooking tips:There are skills in making delicious dishes.
