Chinese Food
Fish, vegetable, egg and sausage
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Since the baby arrived at the age of the month to add complementary food. Eggs are our most commonly used ingredients. Egg soup, egg cake, thick egg, boiled egg and so on. It's also eggs. Today's practice will make the baby ecstatic. Make sausage out of eggs. It increases the freshness of the baby's eggs and meets the requirements of the baby's hands-on eating. Egg intestines not only have eggs. I also add whitebait and vegetables. Whitebait and cabbage are rich in calcium. They are nutritious. For babies with high nutritional needs, we must not miss it.
Cooking ingredients
Cooking Steps
Step1:Whitebait / 30g vegetables / 50g eggs / 2 starches / 9
Step2:Clean the little silver carp several times in advance. Soak it in cold water until soft. PS - can also buy fresh whitebait. Clean it. No silver fish can be replaced by COD, salmon, etc.
Step3:Mince the soft little whitebait.
Step4:Put the vegetables in the boiling water. Blanch for about 30 seconds. Do not exceed one minute.
Step5:Take out the blanched vegetables and cool them in cold water. The temperature of PS - blanched vegetables is relatively high. When they are in contact with the oxygen in the air after leaving the water, they are easy to produce hot oxygen. Nutrients will be lost. Therefore, it is necessary to cool down in time, reduce nutrient loss and maintain the green color of vegetables.
Step6:Chop up the vegetables for later use.
Step7:Egg brea
Step8:Pour in the whitebait.
Step9:Add vegetables.
Step10:Pour in the starch.
Step11:Mix well. Children over one year old can be seasoned with a little salt.
Step12:The mould is applied with oil.
Step13:Spoon the batter into the mould.
Step14:Put it in the steamer. Steam for 15 minutes after the water is boiled. Turn off the heat and simmer for 2 minutes.
Step15:Let it cool a little and then release it.
Step16:If you dip it in ketchup, it's delicious.
Cooking tips:V-bbyyfs520 has skills in making delicious dishes.
