Chinese Food
Tofu with preserved egg and whitebait
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Today, Gaoyou Lake is open for fishing. You can have a little silverfish again
Cooking ingredients
Cooking Steps
Step1:A box of small silverfish. It's ready for use after being softened at room temperatur
Step2:Put water in the pot, add scallion, ginger slices, a little salt, a little cooking wine and boil it. Blanch the silver carp and drain it
Step3:Sliced silver carp, sliced preserved egg and spread on tof
Step4:Sauce - Sushi sauce, chicken powder and mustard are stirred evenly and then poured on tof
Step5:Sprinkle with scallion, garlic, coriander, roe, and finally spread with firewood and fish flowers. The tofu is finished with the skin and egg of Anemone
Cooking tips:1. Wang Xianji's fresh frozen small silver carp can only be softened at room temperature. It can't be thawed by heating. 2. The small silver carp is very easy to mature. It only takes a short time. The fish meat can be changed from slightly transparent to white. 3. The pine egg of sister biandang has a lot of loose heart. If you cut it directly with a knife, it will stick on the knife. You can pull it apart with a thread or divide it by hand. 4. If you don't like spicy food very much, don't put mustard. Put a little sugar to improve the flavor. You can also add a little Ganoderma Sesame oil 5. If there is no sushi soy sauce, add a little sugar with raw sauce 6. Internal fat tofu can be sprinkled with a little salt in advance. There are skills to make dishes with some water.
