Chinese Food
Egg cake with mushroom and whitebait
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Cooking ingredients
Cooking Steps
Step1:Wash and drain the soaked silver carp. Cut the mushrooms into pieces. Put them into a large bowl together. Add the above seasonings such as eggs and flour. Mix them evenly to form a paste. When the oil pan is hot, pour in the paste. Fry both sides to make it golden yellow.
Cooking tips:The dried silver carp and mushroom should be soaked for half a day. There are skills in making delicious dishes.
