Chinese Food
Whitebait soup
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Silver carp has no thorns. It's best to make soup and drink it with a big mouth. Match with leg of fire, mushroom and egg flower. Add fresh and warm bowl. Help you dispel the chill brought by the continuous rain.
Cooking ingredients
Cooking Steps
Step1:Cut the square leg into shreds. Cut the mushroom into shreds. Cut the onion.
Step2:The egg leaves only the white, and breaks it up.
Step3:Bring to a boil with clear water. Boil the leg shreds, letinous edodes shreds and silverfish below.
Step4:Add 1 teaspoon salt and 1 teaspoon chicken essence for simple seasoning.
Step5:Use 5 tablespoons starch and water to hook up a thick defect. Pour into the soup. Cook until it is slightly sticky.
Step6:While stirring the soup with a spoon, put in the egg white in a small amount.
Step7:Sprinkle with Scallion to add fragrance and embellishment.
Step8:In this cool autumn day, I'd like to have a bowl of hot silver fish soup. It's delicious and warm.
Cooking tips:1. To make a perfect egg soup, remember three actions: breaking up the egg white, laying in several times, stirring and pouring. 2. The amount of water lake powder is adjusted according to the amount of clear water. It can be added in several times until the soup is thick. There are skills in making delicious dishes.
