Chinese Food
Dried silver carp with bean and drum
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Nutritional analysis silver carp is a kind of high protein and low fat food. It is also suitable for patients with hyperlipidemia. Traditional Chinese medicine believes that it is sweet and smooth, good at nourishing the spleen and stomach, and can promote the lung and promote the circulation of water. It has the functions of moistening the lung and relieving cough, being good at nourishing the spleen and stomach, promoting the lung and benefiting the water. It can cure the diseases of weakness of the spleen and stomach, deficiency of the lung and cough, and deficiency of labor. On May 15, the fishing season began. There are no more fresh frozen fish. The children growing up by the sea lack a plate of fresh and tender fish with fishy smell on their daily table, which always twists and turns. Every time I open the tin of dried bean drum and whitebait, the smell of fish can always satisfy my sense of smell. I can eat rice, porridge, white steamed bread, snack, wine and vegetables
Cooking ingredients
Cooking Steps
Step1:Whitebait dry cleaning and dryin
Step2:At las
Step3:Oil boilin
Step4:Add dried silver carp, chopped ginger, scallion and garlic, fry until golden, add bean drum, salt, pepper, black pepper, pepper and soy sauce, stir fry until the color is eve
Step5:Turn off the fir
Step6:Bottlin
Cooking tips:There are skills in making delicious dishes.
