Pea and whitebait soup

silverfish:120g pea:150g ham:60g salt:2g pepper:2g laminar powder:2g scallion and ginger:moderate amount olive oil:10g https://cp1.douguo.com/upload/caiku/a/b/f/yuan_ab41f22f8e11c4d8a3fd3448a6c83c1f.jpg

Pea and whitebait soup

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Pea and whitebait soup

There are also some cooked fresh peas in the refrigerator. I bought some silverfish. I used the peas and silverfish to make a soup. It's delicious with the peas' sweetness. It's delicious with the silverfish. The soup is delicious. It's delicious.

Cooking Steps

  1. Step1:Prepare the main ingredients. Wash the fresh whitebait. The peas are cooke

  2. Step2:Put some olive oil in the pot. Stir fry with chopped green onion and ginge

  3. Step3:Peas with proper amount of water are battered with a wall breaking machin

  4. Step4:Put the pea paste into the pot and boil i

  5. Step5:Salt, pepper, laminari

  6. Step6:Put in the whitebai

  7. Step7:Add a little more ham to make it tast

  8. Step8:Cook for two minute

  9. Step9:Sprinkle a little shredded coriander into the bow

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

Cooking tips:I use boiled peas. I can also use raw ones. Just boil them in the pot a little longer. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pea and whitebait soup

Chinese food recipes

Pea and whitebait soup recipes

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