Chinese Food
Small silver carp, laver, chicken cake, high calcium
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The amount of calcium is 761 milligrams per hundred grams of silver carp, which is the top of the fish group. And when you eat, you don't need to remove fins and bones. It's a holistic food. It's nutritious. It's all in your stomach. So, no matter how scared you are, you should always give your baby the first time ~ ~ generally, babies over 8 months old can try to order a little silver carp. But you need to make a little bit of mincing. If your baby's prescription is today's, you need to chop the silver carp and put it in again..
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I use fresh silver carp. If you use dried silver carp, please soak it for 3 hours in advance.
Step2:Wash the whitebait with water. Put the laver in the bubble hair.
Step3:The cabbage is washed and chopped. The carrot is cut into small particles.
Step4:Break up the eggs. Stir them as well as you can.
Step5:Throw in the vegetables. Then pour in the water starch (put the starch in the water). Stir evenly.
Step6:Finally, put in the little silver carp and laver. Mix well.
Step7:Find a mold. My little glass lunch box. Brush a layer of oil for easy demoulding.
Step8:Pour the mixed egg liquid into the mould, cover with high temperature resistant fresh-keeping film, and then use toothpick to prick several eyes on the fresh-keeping film. Put in the steamer (My Egg Cooker). Steam for 15 to 20 minutes. Adjust the time according to the fire.
Step9:After steaming, let it cool a little and then turn it upside down for demoulding. Be careful of ironing your coat.
Step10:Then put some cold boiled water on the knife. Cut the steamed cake into strips. The baby's hand can be directly held by his small hand for several times. A cake that is often fresh and grey~
Cooking tips:A smaller baby can cut the silver carp into small particles and put them into the egg liquid. There are skills in making delicious dishes.
