Cooking Steps

1. 

   Step1:Silverfish's method: silverfish, tomato and egg soup, tomato and egg soup can be said to be a national soup. Both men and women, old and young, like to drink it. Moreover, the method is relatively simple and can be used in a short time. As soon as you learn it, ordinary people will soon start to use it. Of course, people like to drink tomato and egg soup mainly because it is nutritious, delicious and colorful. The tomato egg soup with silverfish is more nutritious, tastes more delicious, and has more colorful colors... A thin silver fish gives the whole soup too much surprise. Prepare ingredients - soak the whitebait in water and wash it. Beat the eggs into a bowl. Add a little salt to break them up. Wash the tomato and peel it. Split it into two halves. Then cut each half into slices about 3mm thick. Put proper amount of clear water (about 300ml for two people) into cooking oil. Boil. Boil the water and pour in the tomato. Boil it and cook for half a minute to taste. Pour the eggs into the pan. When pouring, stir the egg mixture with chopsticks and slowly and evenly pour the whole pan. After pouring, stir the soup with chopsticks. Sprinkle in whitebait and cook for 5 seconds. Turn off the heat. Season with salt. It's good to scoop up a bowl. This soup is for two people's consumption. People take more of it to increase the ingredients.