Cooking Steps

1. 

   Step1:Rinse the fresh whitebait thoroughly. If there is no fresh one, you can use dried silver carp instead.

2. 

   Step2:Drain the water with a spatula.

3. 

   Step3:A small handful of leek. Wash and cut into small pieces. Add the silverfish and eggs. The salt and vegetables are fresh. Stir well. It looks like a paste.

4. 

   Step4:Heat the oil in the pan. Pour the prepared egg liquid. Slowly spread it around like a pie.

5. 

   Step5:Fry slowly over low heat until the surface is a little frozen. Then you can turn it over and continue to fry.

6. 

   Step6:Finally, it's out of the pot.