Cooking Steps

1. 

   Step1:Thaw the big silver carp.

2. 

   Step2:Remove the head, tail and intestines of the big silver carp and clean them. (not needed for little silverfish

3. 

   Step3:Break the eggs in the bowl.

4. 

   Step4:Join the whitebait.

5. 

   Step5:Add onion, salt, cooking wine and mix well. (chives are the best

6. 

   Step6:Heat up the oil pan. Pour in the egg mixture.

7. 

   Step7:Gently rotate the wok to evenly spread the egg liquid. Shake the wok after the surface solidifies to prevent the egg cake from sticking to the bottom of the wok.

8. 

   Step8:Turn over and fry for tens of seconds.

9. 

   Step9:Balanced nutrition.