Chinese Food

Cooking Steps

1. 

   Step1:Ingredients preparation - natural thawing of whitebait, sliced bamboo shoots, sliced agaric after hair soaking, sliced scallio

2. 

   Step2:Put some water in the pot. Put the bamboo shoots in turn after the water is boile

3. 

   Step3:Agaric sil

4. 

   Step4:Scallion and white sil

5. 

   Step5:Add the little silver fish at las

6. 

   Step6:Add a little salt to taste after boiling agai

7. 

   Step7:Stir the prepared water starch evenly and pour it into the po

8. 

   Step8:Break up the eggs. Put them into the pot and stir them into egg flower

9. 

   Step9:Add a small amount of vinegar. Stir well and turn off the hea

10. 

    Step10:Take a bowl. Spread cilantro on the bottom. Sprinkle a little pepper

11. 

    Step11:Out of the po