A simple appetizer in Kwai
Step1:Ingredients preparation - natural thawing of whitebait, sliced bamboo shoots, sliced agaric after hair soaking, sliced scallio
Step2:Put some water in the pot. Put the bamboo shoots in turn after the water is boile
Step3:Agaric sil
Step4:Scallion and white sil
Step5:Add the little silver fish at las
Step6:Add a little salt to taste after boiling agai
Step7:Stir the prepared water starch evenly and pour it into the po
Step8:Break up the eggs. Put them into the pot and stir them into egg flower
Step9:Add a small amount of vinegar. Stir well and turn off the hea
Step10:Take a bowl. Spread cilantro on the bottom. Sprinkle a little pepper
Step11:Out of the po
Cooking tips:1. Clear water can be replaced by chicken soup or spareribs soup. The taste is more delicious. 2. The ingredients can also be increased or decreased according to your own preferences. For example, add kelp and bean sprouts. 3. If you like spicy food, you can also add some chili to make dishes delicious.