Hot and sour whitebait soup

silverfish:125g egg:1 shallot:1 corn starch:5g balsamic vinegar:moderate amount salt:2g clear water:moderate amount bamboo shoots:1 agaric:2 https://cp1.douguo.com/upload/caiku/1/4/3/yuan_141f94b0ed8c2220c9f6cb49e26847d3.jpeg

Hot and sour whitebait soup

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Hot and sour whitebait soup

A simple appetizer in Kwai

Cooking Steps

  1. Step1:Ingredients preparation - natural thawing of whitebait, sliced bamboo shoots, sliced agaric after hair soaking, sliced scallio

  2. Step2:Put some water in the pot. Put the bamboo shoots in turn after the water is boile

  3. Step3:Agaric sil

  4. Step4:Scallion and white sil

  5. Step5:Add the little silver fish at las

  6. Step6:Add a little salt to taste after boiling agai

  7. Step7:Stir the prepared water starch evenly and pour it into the po

  8. Step8:Break up the eggs. Put them into the pot and stir them into egg flower

  9. Step9:Add a small amount of vinegar. Stir well and turn off the hea

  10. Step10:Take a bowl. Spread cilantro on the bottom. Sprinkle a little pepper

  11. Step11:Out of the po

Cooking tips:1. Clear water can be replaced by chicken soup or spareribs soup. The taste is more delicious. 2. The ingredients can also be increased or decreased according to your own preferences. For example, add kelp and bean sprouts. 3. If you like spicy food, you can also add some chili to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour whitebait soup

Chinese food recipes

Hot and sour whitebait soup recipes

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