Chinese Food
Steamed Fresh silver carp
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Fresh whitebait. A good calcium supplement. In spring, I met a little silverfish. This kind of fish is not often found. So I can meet it and ask for it. If I meet it, I will live up to the good ingredients. Attention. The silverfish here is fresh. It's not the dried silverfish on the market.
Cooking ingredients
Cooking Steps
Step1:Rinse the whitebait well.
Step2:Drain with a filter spoon.
Step3:Put the drained silverfish in the bowl. Put some ginger on it. Steam for 15 minutes. Steam well, take out and pour out the excess water.
Step4:Heat the pot and add oil. Add the garlic and stir until it is yellowish and slightly burnt.
Step5:Pour in the stir fried garlic oil. Add a little light salt and soy sauce. Sprinkle with scallion.
Step6:When eating, mix with garlic chili sauce. Wow, amazing.
Cooking tips:There are skills in making delicious dishes.
