Chinese Food
Steamed pork cake with whitebait and horseshoe
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I've shared a wonderful meal, Chen Xiang's stewed meat meal before. Many mothers sent messages. I was very excited to tell you that his father thought it was delicious after tasting it. I actually wonder. Is it for the baby or for the father? Later on, I thought. Such a big bowl of baby can't be eaten by one person. If it just meets the taste needs of the whole family, isn't it complete? On the other hand, it also shows that although our recipes don't add all kinds of seasonings like adult food, the taste of the food itself, plus reasonable collocation, is enough to make adults love such a light dish. This is a good thing. It's delicious and healthy for every member of the family. That's another small goal for me. Today's share of this steamed meat cake. The same effect. With the delicate silverfish, with the fat and thin pork, coupled with the sweet and refreshing horseshoes, and a little seasoning, you can make layers
Cooking ingredients
Cooking Steps
Step1:Dry and warm whitebait for 20 minutes. Silverfish has a good nutritional structure and is not as hard to handle as other fish. It has no fishy smell. It is a good cooking material. Although it's not the season for a large number of silverfish to go on the market, you can choose the dried silverfish with good quality to make this dish.
Step2:Slice the front leg meat and chop it into mince. Because we need to steam to make meatloaf. So we need to chop up some meat. It tastes better. Try not to choose the whole thin one. Bring some fat meat. It won't be too dry or too firewood after steaming.
Step3:Wash the hooves, peel them and chop them. If the horse's hooves are troublesome to handle, they can also be replaced by yams, mushrooms and other ingredients. Also chop.
Step4:Cut a small section of parsley. Add flavor to the patty. The reason why this dish uses less salt, soy sauce and other seasonings is that it adds natural seasonings, so it is more healthy and delicious.
Step5:Cut ginger.
Step6:Put ginger in the bowl. Add about 10ml of water. Later we use the water soaked with ginger to deodorize the meat. If the baby doesn't dislike ginger, you can skip this step and mix the ginger powder and minced meat directly.
Step7:Mix the drained whitebait with minced meat. Add chopped parsley, horseshoe and ginger juice.
Step8:Add salt and soy sauce. Mix well with hands or chopsticks.
Step9:Take a shallow bowl or platter. Smooth out the patties. Don't use a deep bowl, or the meat in the middle won't be easy to steam.
Step10:If you want to add an egg, you can press out a groove in the middle of the patty. Put in an egg. Put on the pot. Turn to medium heat and steam for 15 minutes. Leave a small seam on the edge of the pot to prevent the backflow of water vapor from affecting the taste.
Step11:Complet
Step12:The steamed meat cake is fragrant, moderate in hardness and softness. I didn't cut the silver carp. Because the steamed silver carp has become very soft. It tastes more chewy. Silverfish itself also has a light salty flavor. It's delicious with Patty. It doesn't need too much salt. It's very healthy.
Cooking tips:If smaller babies eat this dish, they can treat the silverfish more finely. After steaming, cut into small pieces suitable for baby's entrance. There are skills in making delicious dishes.
