Cooking Steps

1. 

   Step1:Clean the whitebait. Put the same amount of water in the pot and put it into ginger slices cooking wine to boil for 5 minutes.

2. 

   Step2:Turn off the fire and pour the boiled ginger water into the whitebait to quickly fish out and control the water. Be sure to speed up. This will not only remove the fishy smell but also prevent the whitebait from aging.

3. 

   Step3:The oil in the pot is very hot. Pour in the eggs and stir fry them until they are medium cooked. Put them out for use.

4. 

   Step4:Add a little oil and heat.

5. 

   Step5:Quickly pour in the whitebait and eggs, stir fry for a minute or two, season with salt, then turn off the heat and take out.