Cooking Steps

1. 

   Step1:Four eggs. Beat well with a little water to make it tender. Add a little sal

2. 

   Step2:Clean the whitebait. Blanch it in boiling water. Put some ginger in the water to get rid of the fishiness. Take out and drain

3. 

   Step3:Stir fry ginger slices in the oil until fragrant. Saute the eggs until tender. Stir fry the silver carp. Add a little salt to the pan.

4. 

   Step4:Garnish with cooked beans and peppers.