Chinese Food
Whitebait soup
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The celery stick is used to wrap wonton. The rest of the celery leaves can't be wasted. The content of vitamin C in the celery leaves is the most. I made a bowl of silver fish soup by hand. The silver fish is rich in protein and low fat. In winter, I made a bowl of silver fish soup. It's nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:Wash the whitebait. Pick out the soft and rotten one. Then use cooking wine, some salt, an egg white, no yolk. Marinate it for a whil
Step2:Soak the mushrooms in the hair, cut into the silk, wash the yam and cut into the silk. The yam can be replaced by the bamboo shoot. I just want to make the yam and stir fry the black fungus, so I cut a piece and put it in the soup. The taste is good
Step3:In the oil pan, add a little oil, mushrooms and yams into the oil pan for about 10 seconds, then add water. After the water is boiled, pour in the marinated silver carp. Cook for a while, pour in the celery leaves. Add some salt and chicken essence. After two minutes, pour in the mixed starch. The starch should not be too thin. Wait until the soup thickens.
Cooking tips:There are skills in making delicious dishes.
