I started to study small dishes. I used to eat a lot at home. Now I make it myself. I think there is a mystery everywhere.
Step1:Rinse the dried silver carp with wate
Step2:Cut the onion. Pour all ingredients into a small bowl. Mix well.
Step3:Hot pot, cold oil. Lower the silverfish. Stir fry the water.
Step4:Onion and the sauce before. Stir fry quickly. Look at the saltiness of the whitebait. Add some salt. At last, sprinkle sesame seeds and stir fry.
Cooking tips:Onions can be changed into Hangzhou peppers or peanut kernels. Walnut kernels and any other side dishes you like have skills to make delicious dishes.