Steamed pork cake with whitebait recipe-Chinese Food-best chinese food recipes-cooking food

Steamed pork cake with whitebait

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The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high protein and low fat. A family can eat it safely. LG likes to make soup with it most. The cat likes to steam meat cake with it. Choose 7 thin and 3-FAT pork plums and chop them. Add the cleaned whitebait. After seasoning, it's steamed in the cage. It's also safe to eat I can smell the unique salty taste of silverfish before I leave the pot. Just sprinkle a little green onion on the table. You can enjoy it beautifully. Even the kitchen white can be easily handled-

Cooking ingredients

Cooking Steps

Step1:Prepare ingredients. You can choose pork according to your own preference. The one with a little fat is delicious. Clean the whitebait and soak it in wate

Step2:The pork is minced by hand. The silverfish has been softened after being soaked. Drain the water for standby. Cut the parsley stem. Chop the ginger into mincing and soak it into ginger juice with a little water

Step3:Put pork in a large bowl. Add a tablespoon of salt to the soy sauce

Step4:Add some salt and suga

Step5:Add ginger juice to minced pork. Stir in one direction. The amount of ginger juice can be according to your own preference. More or less can be done. Just put water into minced pork completely