Chinese Food
Flower secret
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Remember the shrimp slide I made the other day? Half of the bowl is left. I want to eat shrimp dumplings. But shrimp is not the whole end. It's not perfect. Then I'll go back and ask for the second place. Make a shrimp dumpling with love
Cooking ingredients
Cooking Steps
Step1:Remember the last shrimp slide?
Step2:Put the diced shrimps in the sauce. Add a little salt, chicken essence, pepper and soybean oil. Mix well and set aside
Step3:Arrange four dumpling skins as shown in the picture (more than two are OK. The roses made of four are the best). Then fold them in half from the lower net. Press the seal gently, and then roll them from one side to the other
Step4:After rolling, arrange the petals slightly. Use a little shrimp to slide and stick on the closing edge to prevent the dumpling skin from bursting.
Step5:Put it into the steaming drawer and steam it. Or steam it for five minutes and put it into the water to boil it. The skin cooked by the second method is relatively smooth and tender. Simple steaming will be more hard and solid, but the shape is good-looking and not easy to deform.
Step6:My plate is steame
Step7:Remember to take photos at last. The key is delicious. Children love it (⑉зз♡
Cooking tips:If you want to roll in the shrimp, you must put it less. Otherwise, it's easy to squeeze it out to affect the beauty. If you can roll the dumpling skin thin, it will be more perfect. I am lazy and buy it out of the box. It's a little thick, and I have skills in cooking.
