Chinese Food
Secret rice sausage
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Every time we slaughter sheep at home, we will make this delicious rice sausage. Although the procedure is complicated, all the toil at the moment of eating will be forgotten.
Cooking ingredients
Cooking Steps
Step1:Clean the sheep intestines.
Step2:Chop the liver, carrot, onion and ginger.
Step3:Put the minced stuffing in the rice that has been soaked in advance. Stir well.
Step4:Add cooking oil, salt and pepper powder and stir well.
Step5:Tie up one end of the lamb intestines with a rope. Pour rice stuffing into the intestines with a funnel. Make sure to stir and pour rice stuffing into the intestines. When it's a little blocked, poke it down with chopsticks.
Step6:This is the finished rice sausage filled with stuffing. Tie the other end with rope.
Step7:Put the steamer on Place rice Intestines on the top. Add more water to the pot. Soak rice intestines in water. Bring to a boil over high heat. Drain rice intestines with toothpicks 10 minutes later.
Step8:Finished product. Cut into the shape you like.
Step9:Mix the oil and sprinkle with peppers and garlic.
Step10:Let's eat.
Cooking tips:Warm tips - you can also use glutinous rice. Rice must be soaked 4 hours in advance. The proportion of water and rice is the same as rice. It can't be too much or too little. If it's less, it's hard and not delicious. If it's more sticky, it can be eaten. The taste of stuffing is similar to that of dumpling stuffing. There are skills in making delicious dishes.
