Cooking Steps

1. 

   Step1:When buying ribs, ask the boss to cut them. When you come back, you don't need to cut them again. It's convenient. Hee he

2. 

   Step2:Boil with water. Put the cleaned spareribs in and burn them. Remove the blood and drain them out. Then wash them in cold water

3. 

   Step3:Add cooking wine and starch to the drained ribs and marinate for a whil

4. 

   Step4:Heat the oil in the pot. Put the marinated spareribs in and fry them for a while. Don't fry them too old. It's good if they're half cooked. Take out and control the oil.

5. 

   Step5:Take a new pot and put the fried spareribs in it. Then add in the fresh water and thirteen spices of the old soy sauce and sugar. (it's just the same as the spareribs. Dip the chopsticks in the soup and try the taste.) slowly cook it over medium heat until the sauce is collected. Then add in sesame and monosodium glutamate. Put it out of the pot and put it on the plate and eat it