Chinese Food

Cooking Steps

1. 

   Step1:Wash and mash the garlic into mashed garlic. Wash and shred the onion for us

2. 

   Step2:Put mashed garlic and chopped green onion into a bowl. Add some chili powder and a little salt (according to your taste

3. 

   Step3:Put some oil in the pot. Fry the peppers over low heat. Don't take them out. Pour the hot oil on the pepper powder

4. 

   Step4:Heat the vinegar in a pot until it boils. Pour it into a bowl (the purpose of heating vinegar is to make the taste softer

5. 

   Step5:Add a proper amount of raw soy sauce, chicken essence, sesame oil, cooked sesame seeds and warm boiled water in turn (or a little sugar

6. 

   Step6:If you don't have time, you can also make a simple version - mix the chopped green onion and mashed garlic, mix in some soy sauce and vinegar, and finally add the chili oil to mix well