Cooking Steps

1. 

   Step1:Cut on your body after washing the fis

2. 

   Step2:Marinate with barbecue and cumin powder for one hou

3. 

   Step3:All the side dishes are read

4. 

   Step4:Heat the oil in the pot and put in the marinated fis

5. 

   Step5:Pan fried golden yellow and turned ove

6. 

   Step6:Take out the gold on both side

7. 

   Step7:Stir fry the cold oil in the hot pot with scallion, ginger and garlic, then add bean paste and hot pot bottom materia

8. 

   Step8:Stir fry the red oil, add some cumin powder and cooking wine, and then add some wate

9. 

   Step9:Spread the cooked dishes under the fis

10. 

    Step10:Then pour the sauce on the fis

11. 

    Step11:Preheat the oven, put the plate in 230 ℃ for about 15 minute

12. 

    Step12:Leave the box and sprinkle with coriande

13. 

    Step13:It's delicious