Chinese Food

Cooking Steps

1. 

   Step1:Preparation of ingredients (I didn't say I was looking at it at home. I think that Flammulina mushroom - two kinds of sauces - meat - lotus root is about 1-1-3-3

2. 

   Step2:Cut pork into minc

3. 

   Step3:Lotus root washed, peeled and diced (long and thin with taste

4. 

   Step4:Wash with water for two or three times to remove starch and then filter to dr

5. 

   Step5:Remove the root of Flammulina velutipes and clean it, then cut it off. Break the stuck bottom into small pieces

6. 

   Step6:Chopped ginger and garli

7. 

   Step7:A tablespoon of oil (the bottom of the anti stick pot is also resistant to putting

8. 

   Step8:First put ginger and garlic and two kinds of sauces to flatten out the red oi

9. 

   Step9:Stir fry with minced meat until firm and fir

10. 

    Step10:Add the remaining ingredients and stir fry for five minutes (if you want to dry some, stir fry for a while longer

11. 

    Step11:Finished produc

12. 

    Step12:Pancakes, steamed buns and mixed noodles can be eaten as you like