Cooking Steps

1. 

   Step1:Chopped ginger and garli

2. 

   Step2:Add a small spoon of cumin powde

3. 

   Step3:Add a spoonful of black peppe

4. 

   Step4:Two tablespoons of fresh soy sauce. I use June fres

5. 

   Step5:Then apply evenly to the chicken's surface and stomach. Repeat several times.

6. 

   Step6:Then wrap it with plastic wrap. Marinate it for four hours. Turn over 90 degrees an hour.

7. 

   Step7:After pickling, spread tin paper on the baking tra

8. 

   Step8:Cut the onion into rings. Cut the potatoes into pieces with skin.

9. 

   Step9:Mix onion and potatoes with olive oil, salt and pepper. Mix well.

10. 

    Step10:Then lay it on a baking pan.

11. 

    Step11:Basically remove the ginger and garlic from the skin of the chicken. Take them out and put them on the potatoes. Take some onions and put them into the chicken belly. I take out a small part of the marinated seasoning and leave it to mix with honey. The rest is put into the baking tray after removing the ginger and garlic.

12. 

    Step12:Take a small part of the seasoning just pickled. Mix it with honey one by one.

13. 

    Step13:Evenly spread honey all over the chicken.

14. 

    Step14:It's wrapped with tin paper. The breast part of chicken can't be wrapped. The meat thickness should be roasted more.

15. 

    Step15:Preheat the oven in 200 ℃ hot air circulation mode for 10 minutes. Put it in the setting for 100 minutes. Brush honey out every 20 minutes. Then turn over and bake. I roasted the chicken breast for 40 minutes before turning it over.

16. 

    Step16:During the whole baking process, pay close attention to the coloring degree. If the coloring is slow, open the tin paper. Wrap the tip of the wing. Continue baking. The baking tray also keeps turning. Let the four sides heat evenly.

17. 

    Step17:It's delicious after baking, especially the potatoes. The contrast and saturation are strong. The dark part is not burnt.