Chinese Food

Cooking Steps

1. 

   Step1:Chop the duck. Fry it to dry.

2. 

   Step26:Completion.

3. 

   Step25:Stir fry more. Stir evenly.

4. 

   Step24:Add and stir quickly.

5. 

   Step23:Add duck blood.

6. 

   Step22:Stir fry vigorously.

7. 

   Step21:Again.

8. 

   Step20:Put in.

9. 

   Step19:Besides pepper, there are pickled radishes made by my mother.

10. 

    Step18:Waiting time to cut the side dishes.

11. 

    Step17:Wait a minute.

12. 

    Step16:Add boiling water. Cook for a while.

13. 

    Step15:Continue to stir fry.

14. 

    Step14:Cover and simmer for half a minute.

15. 

    Step13:Stir fry quickly.

16. 

    Step12:Add some wine.

17. 

    Step11:Stir fry more.

18. 

    Step10:Continue to stir evenly.

19. 

    Step9:Season with salt.

20. 

    Step8:Ginger and pepper.

21. 

    Step7:Add duck oil.

22. 

    Step6:Duck oil. Continue to stir fry until the meat is parched.

23. 

    Step5:Fry the duck oil.

24. 

    Step4:Cut it up.

25. 

    Step3:Cut ginger and peppe

26. 

    Step2:Make sure you stir fry more.