Cooking Steps

1. 

   Step1:Chop the duck. Fry it to dry.

2. 

   Step2:Make sure you stir fry more.

3. 

   Step3:Cut ginger and peppe

4. 

   Step4:Cut it up.

5. 

   Step5:Fry the duck oil.

6. 

   Step6:Duck oil. Continue to stir fry until the meat is parched.

7. 

   Step7:Add duck oil.

8. 

   Step8:Ginger and pepper.

9. 

   Step9:Season with salt.

10. 

    Step10:Continue to stir evenly.

11. 

    Step11:Stir fry more.

12. 

    Step12:Add some wine.

13. 

    Step13:Stir fry quickly.

14. 

    Step14:Cover and simmer for half a minute.

15. 

    Step15:Continue to stir fry.

16. 

    Step16:Add boiling water. Cook for a while.

17. 

    Step17:Wait a minute.

18. 

    Step18:Waiting time to cut the side dishes.

19. 

    Step19:Besides pepper, there are pickled radishes made by my mother.

20. 

    Step20:Put in.

21. 

    Step21:Again.

22. 

    Step22:Stir fry vigorously.

23. 

    Step23:Add duck blood.

24. 

    Step24:Add and stir quickly.

25. 

    Step25:Stir fry more. Stir evenly.

26. 

    Step26:Completion.