Cooking Steps

1. 

   Step1:Dried Longley. Cut into piece

2. 

   Step2:Cut the onion, garlic and ginger. Set aside. Chop the garli

3. 

   Step3:Raw peanut reserv

4. 

   Step4:The starch is wrapped in the fish and fried in a small pot. Wrap one. Fry one.

5. 

   Step5:Pan fry until light brow

6. 

   Step6:Out of pot standb

7. 

   Step7:Brush the pot clean. Pour in a little oil. Fry the peanuts. Peel the yellowish surface and open the pot for standby. Add the remaining oil with onion, ginger and garlic and stir fry until fragrant. Then add the fried fish. Add the sauce. Sauce - vinegar, sugar, soy sauce, salt. Mix and match. Sweet and sour juice..

8. 

   Step8:Put in sweet and sour juice and stir fry for several times. Add fried peanuts at last. Stir fry and you will be out of the pot.

9. 

   Step9:Out of the pot... Perfect for ric