The Roche shrimp that wants to try dingdong to buy food is not fresh. It turns out that it's wonderful to send them alive. I made this dish in my usual way. It's delicious if you have garlic
Step1:Wash and cut off the tentacles of fresh shrimp
Step2:Steam the boiling water in the steamer for 2 minutes, and then clean the white froth
Step3:Put in a little oil in another pot and stir fry garlic. Add shrimp, soy sauce, salt, sugar and cooking wine. Stir fry for 2 minutes. Turn off the heat for 2 minutes
Step4:Add scallion before cooking ✌️
Step5:Dipping garlic sauce is more deliciou
Cooking tips:Sesame oil is more fragrant. It's different from garlic sauce. It's good for cooking.