Cooking Steps

1. 

   Step1:Slice pork tenderloin and marinate with rice wine, pepper and a little sal

2. 

   Step2:According to corn starch 0.8 flour 3 raw meal 1 baking powder 0.5 glutinous rice flour 1 no glutinous rice flour can be used to make batter in the proportion of egg white. A little salt. Let's put some soy oil to fry it. It looks good... If you want to save time, you can buy dry fried noodles.

3. 

   Step3:Green and red peppers cut of

4. 

   Step4:Onio

5. 

   Step5:Ginger and garli

6. 

   Step6:Put the cured meat in the batter and hang it u

7. 

   Step7:Heat the oil in the pot. When it's 20% hot, cut it into slices of meat one by one. When it's 40% hot, fry again. It's seven to eight hot and then fried. More crispy.

8. 

   Step8:This way.

9. 

   Step9:Golde

10. 

    Step10:Stir fry the oil in the bottom of the pot. Stir fry the onion and garlic. Stir fry the peppers, cumin granules, green and red peppers and onions. Put the fried sirloin in it and add some salt seasoned pepper oil and pepper oil. Stir quickly. Out of the pot.

11. 

    Step11:Loading..