Chinese Food

Cooking Steps

1. 

   Step1:Wash the pig's hooves. Cut them into piece

2. 

   Step2:Wash the accessories. Put them aside for future us

3. 

   Step3:Put the washed pig's hooves and accessories into the rice pot, add some salt and soy sauce to taste, and then put water into the pig's hooves. Boil for an hour and a hal

4. 

   Step4:When the pig's hoof is ready to cook, you can prick it with chopsticks and drain it. Pick out the auxiliary materials in the soup and put it aside for later use

5. 

   Step5:Start the oil pan and prepare another part of the auxiliary materials prepared before. Put them in the oil pan and stir fry them over medium low heat

6. 

   Step6:Put the dried pig's hooves in the pot and stir fry them

7. 

   Step7:Stir fry pig's hooves. Put in high soup. Add in salt sauce. When the soup is dried, it will be out of the pot.