Chinese Food
Special fried eggplant box
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In the past few days, the second aunt always comes home for lunch and a nap at noon. So open the refrigerator to see what can play today. Make a fried eggplant box in time. Last time, it was a few years ago. After a long time, I can't help but recall a lot of memories. I won't talk about it much. All in all, these years have brought me a lot of changes in my experience and cooking. I can only say that the past goes with the wind and everything goes with fate.
Cooking ingredients
Cooking Steps
Step1:Onion, ginger, coriander, choppe
Step2:Here's a small door that can easily separate the egg white and yolk. Make a hole in each side of the egg with chopsticks. Blow the egg white hard with your mouth and it will come out. Only family members can use this method.
Step3:Add egg white, onion, ginger, garlic powder, oil five flavor powder and seafood soy sauce to the meat stuffing, and put them in proper amount according to your own preference. Stir the mince clockwise and marinate for 15 minutes.
Step4:Peel the eggplant and change it into a three-dimensional ellipse in the picture.
Step5:Take out a piece as shown in the figure. Cut up and down one knife respectively.
Step6:A little in the middle, a little more on both sides.
Step7:Put a layer of flour on the eggplant box with the stuffing evenly.
Step8:Flour, starch, soda ratio 10-1-0.5, water and past
Step9:Oil in po
Step10:Put the eggplant box with noodles into the batte
Step11:Put in the oil pan one by on
Step12:Low heat first, then change to medium heat and fry until golden yellow, then leave the po
Step13:Oil control. Dish. Dip in a little salt and pepper. Done.
Cooking tips:If you can't fry one pot, remove the inside of the second pot before frying. Baking soda in the batter will make the fried eggplant crispy. There are skills in making delicious dishes.
