Cooking Steps

1. 

   Step1:1. I used cucumber, carrot, green and red pepper and garlic bolt. Change cucumber and carrot into long strips. Marinate for half an hour and squeeze out water for use. For the second time, cut the lotus root into strips and blanch it. Let it cool and set aside. 2. Slice the garlic and ginger. Cut the chilli and onion into sections and set aside. At the same time, cut the pepper and garlic bolt into sections and put them on the plate for standby. 3. Put the above main ingredients into the container. Pour in a proper amount of raw soy sauce (I used a bottle of weidamei). Two cups of white wine, white sugar and vinegar. Mix them evenly by hand. 4. Heat the oil in the pot. Put in the chopped scallion, ginger, garlic, dried pepper, prickly ash and fragrant leaves, stir fry and cool. 5. Pour the stir fried ingredients into the container and stir well. Sprinkle sesame. Coriander. 6. Seal the container and put it into the refrigerator for constant temperature overnight. You can eat it at dawn. Super dinner.

2. 

   Step2:It's done. It's deliciou

3. 

   Step3:Well done, share it with colleague