Chinese Food
Secret ribs
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Pork ribs are all lean meat. They are high in protein and low in fat. They are stewed. You don't have to be afraid of growing fat. Plus the Holland beans, onions, potatoes. A delicious table with balanced nutrition.
Cooking ingredients
Cooking Steps
Step1:Put the ribs in a cool underwater pot. Boil. Boil the bleeding water. Take out and rinse. Mix well with the meat flavor and soybean paste. Cover the plastic film and put it in the refrigerator overnigh
Step2:Take a small basin and pour in the spareribs. Put in the spices and a small spoon of salt. Add water to the spareribs. Put in the preheated steamer. Simmer for an hour
Step3:Wash the chopped peppers, onions, and Holland beans
Step4:Put oil in the pot. Heat the oil and stir fry the green onion, ginger, garlic and pepper. Add chopped pepper and onion. Stir fry the peas. Add salt and five spices to taste. Then put the cut potato pieces and stir fry
Step5:When the dishes are cooked, pour in the newly stewed ribs and simmer for ten minutes
Step6:Add coriander and sesame after stewin
Step7:It's good to stew ribs with spicy flavor. It's a bit like Xinjiang big dish chicken. It's very delicious. It can be served in the soup.
Cooking tips:It's better to put gloves on the chopped peppers. Otherwise, the fingers will hurt. There are skills in making delicious dishes.
