Cooking Steps

1. 

   Step1:Chicken legs. The wings are defrosted and soaked with blood. Don't buy zombie chicken for more than ten yuan a Jin. Please choose your one.

2. 

   Step2:After the chicken wings and legs are drained, use a knife to make a few strokes on the surface for the convenience of pulping. I can make it two times. The first time I make it is onion, ginger, garlic, a little salt, sugar, white pepper, white vinegar, two drops of yellow wine.

3. 

   Step3:Pick up the chicken legs and wings. Smell the unique flavor of the meat paste and start the second paste. For the second time, fry the mashed garlic. Let it loose and smoke a little. Salt and sugar. Turn off the fire. Marinate the chicken leg and wings for more than 3 hours after cooling.

4. 

   Step4:Marinated chicken legs and wings. Put them in the oven. Heat up and down for 200 ℃ and bake for 10 minutes. Put on the sugar color. I used a little honey for sugar color. Each one was thinly coated. Continue to heat the oven at 200 degrees for another 10 minutes.

5. 

   Step5:Take it out. Put it on a plate. It's beautiful. Take a picture. Open it.