Cooking Steps

1. 

   Step1:Use hot water to cook clam soup. It's ok if you open your mouth. Put a little cooking wine to remove fishiness when cookin

2. 

   Step2:When it's cooked, pour out the water and set asid

3. 

   Step3:Hot oil. After the oil is hot, add the shredded green onion, dried red pepper, soy bean sauce and stir fry. The shredded green onion changes color a little and put in a little water. The taste is very fresh and little salt

4. 

   Step4:When the water in the pot boils, put in the prepared starch juice. Wait for the pot to start

5. 

   Step5:After opening, put in the prepared clams and stir fry them until they are all soaked in the soup. Then put in the green pepper and stir fry them a little bit. Then put out the pot (the green pepper is just for decoration). I put too little water, so the soup is not obvious. You can have a little more water, so the taste will be stronger