Cooking Steps

1. 

   Step1:List of raw materials - Huajia, secret ingredients, celery, dried pepper, dried pepper, onion, ginger, garli

2. 

   Step2:Soak the flower beetle in water with salt and a small amount of vegetable oil for 2 hours. Change the water and wash it.

3. 

   Step3:Stir fry the dried peppers and beat them to pieces. If you have any trouble, you can buy chili noodles.

4. 

   Step4:Heat the vegetable oil. Add the dried pepper, dried pepper, onion, ginger and garlic to make it fragrant. Turn off the heat and stir fry the secret ingredients until melted.

5. 

   Step5:Stir fried flower beetl

6. 

   Step6:Add wine and a small amount of water, cover the pot and continue to boil for 3 minute

7. 

   Step7:Remove the cover and burn off the excess wate

8. 

   Step8:Add celery, salt, white pepper, sugar, oil, soy sauce, stir fry for a whil

9. 

   Step9:Out of the pot and on the plate. If you have prepared onion, you can sprinkle it on it

10. 

    Step10:Spicy and delicious. One breat

11. 

    Step11:Temptation at the tip of the tongu