Cooking Steps

1. 

   Step1:Pluck and wash pig's hands. Add water and prickly ash to boil in the pot. Add some cold water to reduce the water temperature after boiling. Put the pig's hands into the pot to blanch. Boil the bleeding water and impurities. Turn off the fire. Remove the pig's hands and wash them with warm water. Drain the wate

2. 

   Step2:Start the pot over medium heat. Pour in vegetable oil. When the oil is 20% hot, put in rock candy. Stir to make rock candy melt until it is in the shape of succinic glass. Lower the pig's hand. Stir to make it evenly colored

3. 

   Step3:Add some cinnamon, star anise, fragrant leaves, dried red pepper and scallion to stir fry. Stir fry for three to five minutes, then add some white wine. Add boiling water until it is over 70 to 80% of the pork hand. Add some raw and old soy sauce (about 10-1). White sugar, pepper, pepper, ginger, garlic and boil over high heat

4. 

   Step4:Turn off the heat after boiling. Turn to the high-pressure cooker. Turn on the medium heat. When the high-pressure cooker makes a sizzling sound, turn to the medium low heat. Cook for 12 minutes. Turn off the heat. Simmer for about 10 minutes

5. 

   Step5:Open the cover of the autoclave. Add some salt according to your taste. Turn on the heat and collect the juice directly in the autoclave. Sprinkle some white sesame seeds in the pot (it will be more chewy after cooling