Chinese Food
Shrimp with special taste
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Don't do it for a long time.
Cooking ingredients
Cooking Steps
Step1:Clean with salt and vinegar water. Remove the head, cheek, gut and back. Drain water for standby.
Step2:Prepare ingredient
Step3:Hot oil. Oil temperature is 80% ho
Step4:Drain the shrimps. Over oil. When the shrimps turn red, take them up for use
Step5:Pour in some oil again. Put in the ingredients. Stir.
Step6:Pour in the prawns with too much oil. Stir fry.
Step7:Stir fry for three minutes. Pour in a small beer. It's almost as good as shrimp. Cover and simmer for 15 minutes
Step8:Stir fry again. Collect the soup. Start the po
Cooking tips:Lobster must be fresh. Head, gut and cheek. Clean with toothbrush one by one. There is no soup. Beer can replace it. Remember to cut the back of shrimp. It's easier to taste. There are skills in making delicious dishes.
