Chinese Food
Pilose antler, ginseng and lean meat soup (nourishing qi and blood, strengthening body and building bone, warming kidney and strengthening yang)
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Ginseng has the functions of invigorating vital energy, invigorating body fluid, calming nerves, nourishing spleen and lungs; pilose antler can nourish kidney yang, blood essence, brain marrow and bones.
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat, burn it with boiling water to remove the blood and smell.
Step2:Ginseng slices, together with deer antler slices and chicken granules, are put into a stew. Add some boiling water, cover the stew, simmer for 2.5h, and then add salt to taste.
Step3:I haven't added salt, because I already know the taste is bad. I'm too lazy to add it
Cooking tips:I used one or two people to stew it for myself. This soup can invigorate vital energy, warm the kidney and strengthen yang. It can be used for those with Yang deficiency, cold hands and feet. Winter is the best time for tonic, so I stewed it in the evening. It is the best choice for postnatal mothers. There are skills in making delicious dishes.
