Cooking Steps

1. 

   Step1:Peel the eggplant one by one. Turn the eggplant and cut it into large pieces with a knife. Eggplant must use green eggplant. Don't use purple eggplant. Purple eggplant is not delicious for this.

2. 

   Step2:Put the flour in the bowl with salt and water. Mix it into a paste. Don't be too thin. Don't have eggs.

3. 

   Step3:A small amount of oil in the pot. Add to seven layers of heat. Dip the eggplant in the batter and fry in the pot.

4. 

   Step4:Deep fry eggplant until golden. Take out.

5. 

   Step5:When the eggplant is fried, pour out the oil. Put the tomato in the pot and stir fry the tomato sauce.

6. 

   Step6:Pour in as much water as eggplant. Put in Eggplant and boil. Add the green pepper to the water and stir fry. After collecting the juice, add a little salt. Because there are tomatoes, you can also add a little sugar. It's sour and sweet.

7. 

   Step7:At last.