Cooking Steps

1. 

   Step1:First, remove the core of golden jujube one by one. Be sure to use jujube. The fried jujube with this method has the best taste.

2. 

   Step2:Beat in a larger egg and mix well. Make each jujube wrapped in egg liquid. If the egg is small, you can add another half to one.

3. 

   Step3:Add the egg and stir well, then add the dry starch. Stir well.

4. 

   Step4:You don't need to hang a thick paste, just as shown in the picture.

5. 

   Step5:Add peanut oil to the pot. When it's 70% hot, put in the jujube wrapped with starch. Fry until golden brown, remove and control the oil.

6. 

   Step6:Just leave a little oil in the frying pot. Add 3 tablespoons sugar. Stir constantly over low heat until sugar melts. Continue to stir until the color of the sugar turns to toffee. Be careful not to over boil the sugar.

7. 

   Step7:After the sugar is cooked, quickly pour the fried dates into the pot without turning off the heat and stir evenly. Then the pot will be out.

8. 

   Step8:Pour jujube into a large plate and let it cool. When it's hot, it can be shredded, but it's not crispy. After cooling, gently open the jujube and install the plate.