Chinese Food
Secret of kneading
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In order to learn how to knead, I also spent a lot of effort. I also read many posts about kneading, but they are the same. I suddenly found a special article about kneading skills in front of me. After that, I tried. The first time was not successful, but the film was still kneaded out by me. It's just that it didn't cover the whole palm. Then I tried the second time. I read the post seriously again All of a sudden, I found it was rubbed out like this. Don't mention how happy I am. In order to knead noodles, I've seen a lot of toasters recently. But I'm not willing to use machines and noodles before I've learned how to use them. I hope you can see that this will help you. By the way, it can be replaced by butter, bean oil and rapeseed oil. I'm trying to knead better.
Cooking ingredients
Cooking Steps
Step1:First, weigh the flour. Put it into a basin. Put the sugar powder, salt, yeast in the middle. Put in the egg.
Step2:Mix well with scrape
Step3:Add milk or water and mix wel
Step4:Cover with plastic wrap for 20 minutes to fully moisten the doug
Step5:Start kneading. The main action is to knead the dough from inside to outside like this. Take it back and fold it. Keep repeating this action. The film will come out in less than 15 minutes
Step6:My face is smooth
Step7:There's no butter at home. I use rapeseed oil. Is it like cotton wool? This has been rubbed by me
Step8:This is the film that I rubbed before I refueled it
Step9:Add in the oil and knead for about two minutes. Cut off a piece of noodles. You will find that your hand mask is coming out. Is it very successful? The particles on it are white granulated sugar..
Step10:Then put it into a pot and ferment it to 22.5 times the siz
Cooking tips:Bread material percentage - flour 100% sugar 15% salt 1% yeast powder 3.5% Egg liquid + water 65% butter 10% or so generally according to this ratio, there will be no mistakes in cooking and delicious skills.
