Cooking Steps

1. 

   Step1:Soak frozen chicken feet in clear water and defrost. Change water twic

2. 

   Step2:I want to cut off the fingernails of chicken claws. In fact, when I do this step, I refuse to do it in my heart. It's ok if I don't want to cut it. If I have children to eat, I need to cut it. More hygieni

3. 

   Step3:Cook in cold water. Pour in 2 spoons of cooking wine, pepper, onion and ginger. Cook until the water boils. The foam is boiled. Skim it off. Then take out the chicken claws. This step is to remove the fishy smell

4. 

   Step4:This is the cooked chicken pa

5. 

   Step5:Add enough oil into the pot. Put the icing sugar into the hot pot. Stir fry. Put in the chicken feet, onion, ginger and garlic. Stir fry until the chicken feet are evenly colored

6. 

   Step6:Add seafood soy sauce, raw soy sauce, old soy sauce, and then continue to stir fry

7. 

   Step7:Add boiling water or hot water. The water should not exceed the chicken claws. Put in the large ingredients, cinnamon and fragrant leaves. Then cover the pot and stew. Heat it first. When the water is boiled, change to medium heat

8. 

   Step8:Stew for 30 minutes. Add the chopped garlic to the pot. Now the chicken's paws are soft

9. 

   Step9:Add the bean paste, oyster sauce, stir well, and continue to stew with the lid ope

10. 

    Step10:Now it's time to collect the juice in a big fire. Pay attention to the state in the pot at all times to avoid sticking

11. 

    Step11:When you leave some thick juice, you can turn off the fire

12. 

    Step12:Just install the tray. It's deliciou